Wang,
J
-
F
.
,
Hanson,
P
.
M
.
,
and
Barnes,
J
.
A
.
1998
.
Worldwide
evaluation
of
an
international
et
of
resistance
sources
to
bacterial
wilt
in
tomato
.
Pages
269
-
275
.
In:
Bacterial
Wilt
d
Elphinstone,
J
.
eds
.
s
Disease:
Molecular
and
Ecological
Aspects
.
Prior,
P
.
,
Allen,
C
.
an
Springer
-
Verlag,
Berlin
.
Table
1
.
Bacterial
wilt
incidence
for
tomato
inbreds
22
days
after
inoculation
at
Bradenton,
Florida
in
Summer
2002
.
Inbred
Healthy
plants
(%)
z
E306
96
.
7
a
y
E305
93
.
3
ab
Hawaii
7997
90
.
0
ab
Fla
.
7997
89
.
7
ab
E304
83
.
3
abc
Fla
.
8109
82
.
3
abc
E307
76
.
7
bc
Fla
.
8109B
75
.
3
bc
Caravel
58
.
7
cd
Neptune
34
.
3
d
Florida
MH1
x
33
.
3
d
z
Rated
22
days
after
inoculation
y
Mean
separation
performed
on
data
transformed
to
ã
arcsine
by
Duncan’s
Multiple
Range
Test
at
P
0
.
05
x
Susceptible
control
Table
2
.
Yield
and
fruit
size
for
bacterial
wilt
resistant
and
standard
tomato
varieties
at
Bradenton,
Florida
in
Spring
2003
.
Genotype
Yield
per
Plant
(kg)
Fruit
Size
(g)
Fla
.
8109
4
.
17
b
z
225
a
Fla
.
8109B
3
.
90
b
212
a
Sanibel
7
.
93
a
194
ab
Horizon
7
.
57
a
162
bc
Neptune
7
.
36
a
133
c
z
Mean
separation
in
columns
by
Duncan’s
Multiple
Range
Test
at
P
0
.
05
.
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