Class Description 1 Anthocyanin modifications: intensification, reduction, elimination 2 Chlorophyll deficiency: white or whitish 3 Chlorophyll deficiency: yellow or yellowish 4 Chlorophyll deficiency: light, grey, or dull green 5 Chlorophyll deficiency: yellow-green 6 Virescent: chlorophyll deficiency localized at growing point 7 Variegation, flecking or striping 8 Leaf necrosis 9 Hair modifications: augmentation, reduction, distortion, elimination 10 Leaf form and size 11 Plant habit and size 12 Flower form and color 13 Inflorescence (exclusive of 12) 14 Sterility: any condition leading to partial or complete unfruitfulness 15 Fruit form and surface texture 16 Fruit color and flavor, ripening modification 17 Disease resistance 18 Root modification 19 Seed 20 Foliage color: dark 21 Foliage color, miscellaneous: olive, brown, blue-green 22 Allozyme variant 23 Overwilting stomatal defect 24 Vascular modification 25 Nutritional or hormonal disorder 26 Precocious development