RESEARCH REPORTS                                                             TGC REPORT 52, 2002 ______________________________________________________________________                             Table   2.   Content   of   chlorophyll   in   leaves   of   tomato   cv.   Ventura   exposed   to kanamycin. Kanamycin (mg/l) 0 50 100 200 300 Control 34.0±0.4 33.8±0.0 22.2±0.2 13.5±0.6 10.1±0.1 Transgenic 51.1±0.3 42.0±0.4 34.6±0.6 29.8±0.3 28.0±0.1 To check the presence of the nptII expression, the developed leaves of both types of  plants  were  placed  in  kanamycin  solution  for  seven  day  and  differences  between them were evaluated thereafter as a diminishing of chlorophyll  content (Table 2). The integration of target iaglu gene in the tomato varieties was confirmed with PCR where the amplification products of corresponding size were found in electrophoresis agarose gels. The growth and productivity can be supported by strengthening of the auxin status expressed   in   enhanced   IAA   biosynthesis,   IAA   binding   activity   and   IAA   bounded hydrolysis  (Table  3).  The  content  of  free  endogenous  IAA  in  leaves  of  the  transgenic tomato was actually two-fold higher calculated by both fresh and dry weights. The activity of UDPG-transferase, the enzyme coded by iaglu gene, was higher in the cytosol from transgenic tomato plants. The activity of amidohydrolase in transgenic tomato  leaves  as  compared  to  the  control  was  14  times  higher  in  Sephadex  G-25 purified enzyme fractions. The substrate of this enzyme is the product of iaglu UDPG- transferase. It is likely that the balance between synthesis, conjugation, transport and hydrolysis results in higher content and action of endogenous IAA in the transgenic tomato. Table 3. The auxin status of control and transgenic tomato plants cv. Ventura IAA (nmol per g fr wt) UDPG-transferase (nmol/mg protein/hr) Amidohydrolase (nmol/mg protein/hr) Control 64±4 139.9 278±0.2 Transgenic 112±29 286.3 3875±22 Varieties  of  transgenic  tomato  plants  obtained  by  transformation  grew  faster  than the control ones, formed wider leaf blades, and had larger mass of shoots and stems and more developed root system (Table 4). The transgenic plants were distinguished by formation of a greater number of root primordia (more than 100) along the stem. They started blooming earlier and formed greater amount of trusses and fruits, as well the red fruits  yield  of  the  transgenic  Ventura,  Verlioka  and  Bumerang  varieties  were  heavier (Table 5) and harvest time occurred 7-10 days earlier. 28

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