Table 1 .   Four Year yield data for commercial varieties, checks, and potential varieties .   Rank by maturity Variety O 7983 Mat 96 . 2 T/A 27 . 63 T/A SDEV 4 . 54 Rel - 1 - 2 . 84 SD Rel - 1 4 . 13 Rel - 2 - 4 . 61 SD Rel - 2 3 . 52 OX 88 96 . 9 31 . 64 5 . 79 1 . 41 3 . 84 - 0 . 23 4 . 41 OX 52 97 . 1 33 . 21 8 . 10 2 . 74 7 . 71 0 . 96 7 . 63 TR 12 98 . 2 34 . 98 3 . 81 3 . 28 1 . 5 2 . 3 2 . 63 OX 38 101 . 2 32 . 66 3 . 83 2 . 2 3 . 89 0 . 42 4 . 66 PS 696 101 . 8 34 . 72 8 . 42 4 . 75 6 . 96 2 . 98 6 . 16 H 9423 102 . 7 37 . 77 6 . 98 7 . 23 5 . 09 4 . 78 3 . 33 O 8245 103 . 7 32 . 72 6 . 92 2 . 52 5 . 51 0 . 72 4 . 34 Rel - 1:   Relative to the yield of the trial Rel - 2:   Relative to the yield of the trial checks (O 7983, PS696, H 9423, O 8245) . Table 2 .   Objective color measurements and color difference (dif) measurements from three years with three locations per year . Genotype N L a b Chroma Hue Ldif adif bdif Cdif Hdif O7983 18 40 . 9 25 . 8 24 . 4 36 . 0 43 . 7 3 . 9 3 . 3 3 . 1 2 . 7 5 . 7 OX52 17 41 . 1 25 . 9 24 . 7 36 . 4 44 . 0 4 . 0 3 . 7 2 . 9 2 . 6 6 . 2 TR12 18 39 . 8 26 . 7 24 . 3 36 . 4 42 . 5 3 . 2 2 . 8 2 . 5 2 . 5 4 . 2 O8245 18 43 . 1 26 . 0 25 . 9 37 . 6 45 . 4 5 . 4 5 . 2 3 . 8 3 . 1 8 . 5 PS696 18 42 . 1 26 . 4 25 . 7 37 . 5 44 . 7 4 . 1 3 . 8 3 . 0 2 . 6 6 . 2 LSD (0 . 05) 1 . 3 1 . 0 0 . 8 0 . 6 1 . 9 0 . 5 0 . 7 0 . 3 0 . 2 1 . 3 Literature cited: Berry, S . Z . and W . A . Gould .   1983 .   ‘Ohio 7814’ Tomato .   HortScience 18:494 - 496 . Berry, S . Z . and W . A . Gould .   1986 .   ‘Ohio 832’ Tomato .   HortScience 21:334 . Berry, S . Z . K . L . Weise, and W . A . Gould .   1992 .   “Ohio 7983” Processing Tomato .   Hortscience 27: 939 . Berry, S . Z . , T . S . Aldrich, K . L . Wiese, and W . D . Bash .   1995 .   ‘Ohio OX38” Hybrid Processing Tomato . Hortscience 30:159 .