Table
1
.
Results
of
the
analysis
of
variance
and
test
of
multiple
ranges
of
Duncan
to
the
5%
.
Components
of
agricultural
interest
Components
of
the
internal
fruit
quality
Values
followed
by
the
same
letters
are
not
significantly
different
at
p<
0
.
05
Genotype
Diameter
(cm)
fresh
mass
Number
of
fruits
Yield/
plant
polar
equator
(g)
(kg)
SC
-
10
4
.
63
ab
5
.
90
b
80
.
68
cd
7
.
12
0
.
79
SC
-
8
4
.
47
bc
5
.
83
b
87
.
90
bc
7
.
00
0
.
58
SC
-
7
4
.
27
c
5
.
87
b
73
.
52
d
13
.
85
1
.
01
SC
-
36
4
.
87
a
6
.
53
a
102
.
42a
9
.
54
0
.
98
SC
-
37
4
.
73
ab
6
.
53
a
98
.
39
ab
7
.
94
0
.
76
C
-
28
4
.
80
a
6
.
43
a
101
.
32
a
7
.
12
0
.
72
Esx
0
.
08**
0
.
17*
4
.
00**
2
.
27
[ns]
0
.
18
[ns]
Genotype
Acidity
Total
Soluble
.
Solids
Vitamin
C
Dry
Matter
(%)
(%)
([mg]/
100g)
(%)
SC
-
10
0
.
42
5
.
06
a
16
.
07
a
5
.
06
SC
-
8
0
.
37
4
.
33
b
13
.
99
abc
4
.
34
SC
-
7
0
.
46
4
.
64
ab
12
.
98
bcd
4
.
64
SC
-
36
0
.
38
4
.
75
ab
11
.
70
cd
4
.
75
SC
-
37
0
.
41
4
.
45
b
10
.
88
d
4
.
45
C
-
28
0
.
37
4
.
76
ab
15
.
45
ab
4
.
77
Esx
0
.
02
[ns]
0
.
13*
0
.
89*
0
.
18
[ns]
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