SUBJECT INDEX

Aborted inflorescence, abi ............................41
Anthocyanin deficiencies ..............................40
Bacterial wilt ........................................38
Cf-10 .................................................31
Cf-12 .................................................30
Cf-16 .................................................31
Cf-21 .................................................30
Clavibacter michiganensis .............................41
Diaphorase-3, Dia-3 ...................................10
Foot rot ..............................................22
Formate dehydrogenase-1, Fdh-1 ........................11
GACA/GATA, isolation and characterization .............37
Hybrid identification, enzyme markers .................50
Lateral root initiation, auxin ........................46
Malate dehydrogenase-1, Mdh-1 .........................13
Mi, source ............................................39
Oidium lycopersci .....................................26
pat-2, fruit set ......................................35
Phytophthora ..........................................23
Pigment, fruit .........................................9
Pistillate mutant, pi-2 ...............................40
Pollen germination, Quercetin .........................19
Pollen viability, low temperature .................16, 18
Powdery mildew, resistance ............................26
Psuedomonas syringae ..............................43, 44
Pto ...................................................32
Quercetin, pollen germination .........................19
RFLP maps .............................................27
Root rot ..............................................22
S, mapping ............................................33
Soluble solids, molecular markers .....................49
Sucrose accumulator, sucr .........................14, 45
Tomato spotted wilt, differential behavior ............24
Tomato spotted wilt, resistance ....................7, 20
TSWV ...........................................7, 20, 24
Upright main stem ......................................6
Verticillium resistance, mapping ......................51
Xanthomonas campestris ................................44