Nuez, F., Costa, J., Cuartero, J., Palomares, G. , Ferrando, C. , Corella, F,.
During 1984 and 1985 collection of tomato was carried out in Spairn. The project, designed for collecting several vegetable crop species germplasm, was partially supported by I.B.P.G.R./F.A.0. 238 accessions of tomato have been collected and samples of all of them have been sent to the National Seed Storage Laboratory, U.S.D.A. Fort Collins, U.S.A.
Table 1. shows the itenis collected which have not been
characterized yet.
TABLE l.- Summary of items collected
Sampled Area: Region mediterranea.
Sample Local name Locality
________________________________________________________________________
V-L-1 __ Cocentaina
V-L-2 Marmande Jaraco
V-L-3 Valenciano La Punta
V-L-4 De colgar Chelva
V-L-5 De pera Chelva
V-L-6 Valenciano Chelva
V-L-7 Cuarenteno Chelva
V-L-8 De ensalada liso Venta del Moro
V-L-9 Liso Venta del Moro
V-L-10 Hoja de patata Venta del Moro
V-L-10 Largo Venta del Moro
V-L-12 Valenciano Siete Aguas
V-L-13 Valenciano Siete Aguas
V-L-14 Cuarenteno-Torrenti Aldaya
V-L-16*Para conserva Xalo
V-L-17*De penjar Lliber
V-L-18 Temprano o primerenco Benisa
V-L-19 Tardanes/de Invierno Benisa
V-L-20 Petrolanco Novelda
V-L-21 Elchero de 4 esquinas Novelda
V-L-22 Muchamiel Novelda
V-L-23 Elchero Novelda
V-L-24 Gigante Novelda
V-L-25 De carabaseta Novelda
V-L-26 Muchamiel La Aparecida
V-L-27 De pera La Aparecida
V-L-28 Valenciano Algar
V-L-29 De ensalada Algar
V-L-32* Apuntado Alcoleja
Sample Local name Locality
______ __________ ________
V-L-77 Frances La Foya
V-L-78 Frances Figueroles
V-L-79 Frances La Foya
V-L-80 De todo el ano Figueroles
V-L-81 De colgar Figueroles
V-L-82 De colgar Lucena del Cid
V-L-83 De colgar Lucena del Cid
V-L-84 Morado Lucena del Cid
V-L-85 De colgar Villahermosa del rio
V-L-86 De conserva "
V-L-87 De colgar "
V-L-88 De colgar "
V-L-89 De colgar "
V-L-90 __ "
V-L-91 __ Castillo de
Villamalefa
V-L-92 Morado "
V-L-93 De colgar "
V-L-94 De ensalada Giraba
V-L-95 __ "
V-L-96 De colgar "
V-L-97 __ "
V-L-98 __ "
V-L-99 Rosado Onda
V-L-100 De colgar grande Onda
V-L-101 De conserva Fanzara
V-L-102 De colgar "
V-L-103 De pera "
V-L-104 De ensalada "
V-L-105 De colgar Angelita
Sample Local name Locality
_____ __________ ________
V-L-33 __ Alcoleja
V-L-34 Catalana Vinaroz
V-L-35 Palosanto Vinaroz
V-L-36* __ Pobla de Benifasar
V-L-37 Muchamelero Novelda
V-L-38 __ Viver
V-L-39 Picudo Viver
V-L-40 De colgar Viver
V-L-41 De la zona Viver
V-L-42 __ Viver
V-L-43 __ Viver
V-L-44 De pera alargado jerica
V-L-46 Catalan jerica
V-L-47 Tipo pera jerica
V-L-48 __ Villamarchante
V-L-49 Valenciano Picasent
V-L-50* Tomata mora Albocacer
V-L-51 De penoja Borriol
V-L-53 De pera Hostalet de Benasal
V-L-54 Redona Hostalet de benasal
V-L-55* __ Hostalet de benasal
V-L-56 Punta de pimiento Hostalet de benasal
V-L-57 Rosa Ademuz
V-L-58 __ Ademuz
V-L-59 De pera "
V-L-60 __ "
V-L-61 De pera "
V-L-62 Tipo Marmande "
V-L-63 Rosa "
V-L-64 Rosa Casas Altas
V-L-65 Rosa "
V-L-66 Amarillo "
V-L-67 __ Chulilla
V-L-68* Color rosa Fontanares
V-L-69* de pimenton "
V-L-70* __ "
V-L-73 Pequeno de colgar Onda
V-L-74 __ Angelita
V-L-75 __ Valencia
V-L-76 De penjar Araya
Sample Local name Locality
______ _____ ____ ________
V-L-106 Del terreno Anjelita
V-L-107 Pequeno Onda
V-L-108 __ "
V-L-109 __ "
V-L-110 Cuarenteno Torrente
V-L-111 Beninova Valencia
V-L-112 Marmande Valencia
V-L-113 Catalana Vinaroz
V-L-114 Redondo Palosanto Vinaroz
V-L-115 Tipo Valenciano Segorbe
V-L-116 __ Castillo de
Villamalefa
V-L-117 De colgar Torrebaja
V-L-118 __ Torrebaja
C-L-1 Tipo pera Amposta
C-L-2 De colgar Amposta
C-L-3 Tipo pera Amposta
C-L-4 De colgar Tortosa
C-L-5 Palosanto Tortosa
C-L-6 Palosanto Bitem
C-L-7 Mata baja Miravet
C-L-8 De pera Mata de Pera
C-L-9 Macizo __
C-L-10 Palosanto Miravet
C-L-11 De la bombilla __
C-L-12 De colgar Bitem
C-L-13 Palosanto "
C-L-14 De colgar Amposta
C-L-15 Palosanto Jesus
C-L-16 Tipo pirus Bitem
C-L-17 Palosanto Tivenys
C-L-18 Largo Falset
C-L-19 De conserva Garcia
C-L-20 Molsuda "
C-L-21* Grossa Gratallops
C-L-22* Del pais "
C-L-23* __ "
C-L-24 Bombilla/De Alcaniz Lloa
C-L-25 De colgar Lloa
C-L-26 Temprano de Lerida Lerida
C-L-27 Pometa tardio Lerida
Sampled Area: Andalucia
_______________________
Sample Local name Locality
______ ___________ ________
AN-L-1 De Badajoz Castro del Rio
AN-L-4 De pera Castro del Rio
AN-L-5 Pimiento Purchil
AN-L-7 __ Portugos
AN-L-8 __ Mecina Bombaron
AN-L-9 De pera "
Sample Local name Locality
______ __________ ________
AN-L-23 Calabacita,de pera Igualeja
AN-L-24 __ Competa
AN-L-25 __ Competa
AN-L-27 Forma de pimiento Competa
AN-L-28 Picudo Algeciras
AN-L-29 __ "
Sample Local name Locality
______ __________ ________
AN-L-11 __ Ugijar
AN-L-12 __ Ugijar
AN-L-13 __ Picena
AN-L-15 Corazon de toro Jinesa de Libar
AN-L-16 Morado Jinesa de Libar
AN-L-17 Caqui Benaojan
AN-L-18 De pera Ronda
AN-L-19 Del lugar Ronda
AN-L-20 De culo de colgar Igualeja
Sample Local name Locality
______ __________ ________
AN-L-35 Corriente Benaocaz
AN-L-36 __ Grazalema
AN-L-37 De pera Tarifa
AN-L-43 Roteno Rota
AN-L-45 Marroqui Dallas
AN-L-46 Negrito Velez-Malaga
AN-L-47 Gordo de Torrox Torrox
AN-L-48 Melillero Algarrobo
AN-L-49 __ El Soto-Barbate
Vejar
Other Areas
___________
Sample Local name Locality
______ __________ ________
E-L-5 __ Hoyos
E-L-11 Gordo Pinofranqueado
E-L-16 De colgar Navaconcejo
E-L-17 Redondo Jaraiz de la Vera
E-L-18 Redondo Valdenigos
CL-L-1 __ Madrigal
A-L-2 Gordo Albarracin
A-L-3 __ "
A-L-4 __ "
A-L-5 __ Gea de Albarracin
A-L-6 __ "
A-L-7 De corazon Quicena
A-L-11 De corazon "
A-L-12 De Fraga Fraga
A-L-13 De corazon Quicena
A-L-14 De conserva Magallon
A-L-17 __ Bureta
A-L-18 Para conserva Mora de Rubielos
S-L-1 Gordo Munorrodero
S-L-2 Grueso San Vicente de la
Barquera
S-L-3 Grueso
Sample Local name Locality
______ __________ ________
S-L-4 __ Torrelavega
S-L-5 Del pais "
S-L-6 De Caranceja Caranceja
S-L-7 De Cabezon Cabezon de la Sal
S-L-8 Del pais "
S-L-9 De Santibanez Santibanez
S-L-10 Del pais Cabuerniga
CM-L-1* Rosado Retamoso de
la Jara
CM-L-2* De ensalada "
CM-L-3 Moruno Aranjuez
CM-L-4 De Ciudad Real Ciudad Real
CM-L-5 De Ciudad Real "
CM-L-6 __ Buendia
CM-L-7 Moruno Belvis de la
jara
AS-L-1 De Arriondas Arriondas
AS-L-2 Infiesto Infiesto
AS-L-3 Gordo Villaviciosa
AS-L-4 __ Soto del barco
AS-L-5 De Calzada Calzada
AS-L-6 Redondo pequeno Quinzanas
(*): Dry farming
ACKNOWLEDGEMENTS:We are extremely grateful to the Diputacion Provincial de
Valencia, Servicio de Extension Agraria and to all those who have collected
vegetable crop germplasin: M.L. Gomez Guillamon, G. Anastasio, M.S.
Catala, F. Benayas, A. Alonso-Allende, M.C. Ayuso, M.J. Diez, R. V.
Molina and C. Cortes.Germplasm Resources of Lycopersicon esculentum L. from Spain. (II)
Nuez, F., Costa, J., Cuartero, J., Palomares, G., Ferrando, C., Corella, P.
Our group started in 1984 a project for collecting vegetable crop species germplasm in Spain, which was partially sponsored by I.B.P.G.R./ F.A.0. In addition to many other crops, 238 accessions of tomato have been collected. Among them, 29 accesions have been characterized. Table 1 and Table 2 show some of the characteres studied.
Table l.- Characteres: weight of the fruit,
number of fruits by bunch, precocity of flowering.
Label Locality Local name Weight fr./bunch^1^ Precoc.^2^
_____ ________ __________ ______ _________ _______
AN-L-10 Ugijar Caqui 136,5 7,2 2,5
AN-L-22 Igualeja Morado 242,6 3,5 1,7
AN-L-30 Algeciras __ 387,7 2,4 1,4
AN-L-31 Los
Barrios Enano -- -- 4,3
AN-L-33 Benaocaz Caqui 218,4 4,8 3,2
AN-L-34 Benaocaz Corazon de
toro 270,6 4,4 2,7
AN-L-38 De pan Tarifa 10,2 17,7 7,4
AN-L-39 Carnudo Tarifa 250 3,6 2,4
AN-L-40 Culon Tarifa 3,7 27,9 10,0
AN-L-41 Pipon Tarifa 282,3 3,6 2,0
AN-L-42 Morado Vejer de la 179,8 4,9 1,5
Frontera
E-L-2 Duro Hervas 132,7 4,2 3,8
E-L-3 Mediano Hervas 146,5 3,2 5,7
E-L-4 Gordo rosa Hoyos 178,4 4,8 1,6
E-L-6 Mediano Hoyos 173 5,1 3,4
E-L-7 Rosa
de colgar Hoyos 23,6 6,1 2,2
E-L-8 Gordo Azabal 110 8,7 2,5
E-L-9 Rosa Azabal 282,2 4,2 1,2
E-L-10 Murciano Azabal 130,5 6,6 2,3
E-L-12 Redondo Alagon del
Caudillo 264,3 3,3 1,8
E-L-13 Redondo Jaraiz de
la Vera 124,1 3,4 3,0
E-L-14 De pico Jaraiz de
la Vera 98,4 4,3 3,0
E-L-19 Largo
de colgar Hervas 63,4 10 5,8
E-L-20 De colgar Navaconcejo 54,4 4,1 2,0
E-L-21 Mediano
liso Hervas 136,2 6,6 3,3
A-L-8 Rosa Quicena 240,6 3,1 1,8
A-L-9 De pardo Quicena 140,8 5,8 2,7
A-L-10 Temprano
de Lerida Quicena 113,2 8,9 3,0
A-L-15 De Magallon Magallon 92,9 5,7 5,7
(1) Total number of fruits divided by Total number of bunchs- (Plot
average).
(2) Number of flowers at a specific moment.
Table 2.- Characteres: Type of growth, neck, ribbed, colour of the
fruit at maturity.Label Growth Neck Ribbed Colour _____ ______ ____ ______ ______ AN-L-10 indeterminate present light red AN-L-22 indeterminate present medium red-rose AN-L-30 indeterminate present strong bright-red AN-L-31 determ./indeter. present medium bright-red AN-L-33 indeterminate present strong red-rose AN-L-34 indeterminate present medium bright-red AN-L-38 indeterminate present medium bright-red AN-L-39 indeterminate present strong red-rose AN-L-40 indeterminate present absent bright-red AN-L-41 indeterminate present strong red-rose AN-L-42 indeterminate present strong red-rose E-L-2 determ./indeter. present light bright-red E-L-3 determinate present light bright-red E-L-4 indeterminate pres./absent strong bright-red E-L-6 indeterminate pres./absent medium red-rose E-L-7 indeterminate absent light rosaceous E-L-8 determinate present medium bright-red E-L-9 indeterminate absent strong red-rose E-L-10 determinate pres./absent light bright-red E-L-12 determ./indeter. pres./absent medium bright-red E-L-13 determ./indeter. absent medium bright-red E-L-14 determinate absent strong bright-red E-L-19 determinate absent medium --- E-L-20 indeterminate absent light --- E-L-21 indeterminate present light bright-red A-L-8 indeterminate present strong red-rose A-L-9 indeterminate absent light rosaceous A-L-10 indeterminate pres./absent light bright-red A-L-15 determinate present light red-orange Observations about the fruit: AN-L-10- smooth, with shoulders, commercial. AN-L-22- some of wrinkles, caked, with shoulders, commercial AN-L-30 - wrinkled, caked, big scar of the peduncle, bad setting. AN-L-31 -variable sample. AN-L-33 - wrinkled, pointed, bad setting, not commercial. AN-L-34 - wrinkled, deformed, scar of the peduncle, not much commercial AN-L-38 - remarkable vigour, very bad setting. AN-L-39 - "Marmande" type, big scar of the peduncle, bad setting. AN-L-40 - very similar to "cerasiforme". AN-L-41 - "Marmande" type, scar of the peduncle, bad setting. AN-L-42 - "Marmande" type, big scar of the peduncle, bad setting. E-L-2 - variable sample. E-L-3 - "Americano" type, precocious, good setting, commercial. E-L-4 - very wrinkled, scars of the style and peduncle, bad setting. E-L-6 - smooth, cracked, scars of the style and peduncle, bad setting. E-L-8 - smooth, with shoulders, bad setting, commercial. E-L-9 - wrinkled, big scar of the style, poor setting. E-L-10 - smooth, caked, small scar of the peduncle, commercial. E-L-12 - variable sample. E-L-13 - wrinkled,commercial, variable sample. E-L-14 - some of wrinkles, commercial. E-L-19 - lobed,commercial, interesting. E-L-20 - smooth, small shoulders. E-L-21 - smooth, with shoulders, not good setting. A-L-8 - wrinkled, with shoulders, caked, scars of the style and peduncle, little commercial value. A-L-9 - with shoulders. A-L-10 - smooth, caked, with shoulders, commercial. A-L-15 - smooth, "pear" type.
ACKNOWLEDGEMENTS: We are extremely grateful to the Diputacion Provincial de Valencia, Servicio de Extension Agraria and to all those who have collected vegetable crop germplasm: M. L. Gomez-Guillamon, G. Anastasia M. S. Catala, F. Benayas, A. Alonso-Allende, M.C. Ayuso, M. J. Diez, R. V. Molina and C. Cortes.